Questa mattina ci siamo avventurati nella creazione di BUONISSIMI biscotti all’Arancia, sperando di lasciarci l’inverno alle spalle e veder la primavera far capolino…
Nell’augurarvi BUONA PASQUA e BUONE VACANZE, vi alleghiamo la ricetta
Ecco la ricetta:
500 gr farina
200 gr zucchero
2 uova
1 bustina di lievito
latte di riso q.b.
olio evo q.b.
un pizzico di sale
aroma all’arancia
scorza d’arance
[tabs slidertype=”images” fx=”slide” auto=”yes” autospeed=”3000″] [imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti1.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti2.jpg[/imagetab] [imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti3.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti4.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti5.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti6.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti7.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti9.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti10.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti13.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti14.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti15.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti16.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti17.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti20.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti21.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti22.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti23.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti25.jpg[/imagetab][imagetab width=”640″ height=”480″]http://atelierdeipiccoli.com/wp-content/uploads/2013/03/biscotti26.jpg[/imagetab][/tabs]
Unire tutti gli ingredienti, formare un composto malleabile ma non appiccicoso, stendere e con gli stampini che preferite formare tanti biscotti.
Infornare nel forno preriscaldato per circa 20 minuti a 180 (dipende dal forno, ma quando iniziate a sentire un buon profumino nell’aria significa che son pronti!)
Caterina
